It’s pumpkin season and I am one of those people who loves all things pumpkin! This recipe is easy and rich in flavor. My kids gobbled this down and quickly asked for seconds (or “Mo” for Eleanor). We have had it for breakfast and dinner (on different occasions but I am not above eating it twice in one day) Ingredients 8 pieces of Thick sliced … Continue reading Vegan Pumpkin French Toast
When Garren first told me he wanted to try a recipe for an alternative to bacon I couldn’t hide the eye roll. I love our plant based lifestyle but an alternative to bacon? Some things just can’t have a replacement! Or so I thought. When I tried this for the first I was shocked how good it is. The texture and the flavor is so … Continue reading Rice Paper “Bacon”
The base for this soup is so rich with a cheesy flavor you won’t miss the actual cheese at all. When we first started this plant based journey I never imagined food could taste this good with out cheese. Even the baby loved this soup. (Any way to sneak some veggies into your kids is a big win.) Serve this with crusty bread and you … Continue reading Vegan Broccoli Cheese Soup
If you want a recipe that will make your house smell like you have been slaving away in the kitchen for hours but really requires little work this that recipe! This is so rich in flavor with the perfect mix of savory and sweet. It took everything in me to not eat the leftovers for breakfast and wait till lunch. (But who am I kidding? … Continue reading Corn Bread Pot Pie
This is a super simple recipe to make that gives a big bunch. Perfect as an appetizer or to bring to a party. We ended up eating it for dinner! My littles LOVED this, once they ran out of things to dip in it they ate it by the spoon full! Ingredients 2 cans cannellini or great northern beans 3 tbsp minced garlic 1 … Continue reading Garlic Herb White Bean Dip
This is not one of the recipes where you think, “Oh hey let me just whip that up real quick.” It takes about an hour and a half to come together but isn’t hard. My husband says it’s easily in his top five favorite recipes on the blog! The girls also loved it. It has a very rich and complex flavor profile without having too … Continue reading Mushroom Bourguignon
We practically died and went to heaven when we ate this. So much flavor and came together in less than forty minutes. Those are my kind of recipes these days. How do you cook with two toddlers? Mom’s with more than two kids, your are the real MVPs. The best part of this recipe is you can make it as spicy (or not) as you … Continue reading Red Thai Curry Noodles
Fall is my favorite time of year to cook. Our summer was a record breaking kind of hot and we are loving the crispness that has arrived the last week or so. This stew is the perfect hearty meal to end a fall day with. Full of flavor and nutrition. I love one pot stews like this because they take very little concentration. Something I … Continue reading Yam and Butter Bean Stew
We have officially been in our new house for 5 months now; which means it’s time I stop using moving as an excuse to not add this little blog of mine. I have an even greater appreciation for living plant based after a few weeks of falling off the wagon. Dairy DESTROYS my insides and eating too much meat starts to slow me down, causes … Continue reading Roasted Greens Buddha Bowl
I have been looking at more “kid friendly” recipes and saw many renditions of a lentil sloppy Joe so I decided to try my hand at it. I have never had an actual sloppy Joe so I can’t speak to the comparison but this was really tasty and the kids loved it. I count that as a success. Ingredients 2 cups vegetable broth 1 cup … Continue reading Lentil Sloppy Joes
Allplant Mama 