Corn Bread Pot Pie

If you want a recipe that will make your house smell like you have been slaving away in the kitchen for hours but really requires little work this that recipe! This is so rich in flavor with the perfect mix of savory and sweet. It took everything in me to not eat the leftovers for breakfast and wait till lunch. (But who am I kidding? … Continue reading Corn Bread Pot Pie

Garlic Herb White Bean Dip

This is a super simple recipe to make that gives a big bunch. Perfect as an appetizer or to bring to a party. We ended up eating it for dinner! My littles LOVED this, once they ran out of things to dip in it they ate it by the spoon full!   Ingredients 2 cans cannellini or great northern beans 3 tbsp minced garlic 1 … Continue reading Garlic Herb White Bean Dip

Yam and Butter Bean Stew

Fall is my favorite time of year to cook. Our summer was a record breaking  kind of hot and we are loving the crispness that has arrived the last week or so. This stew is the perfect hearty meal to end a fall day with. Full of flavor and nutrition. I love one pot stews like this because they take very little concentration. Something I … Continue reading Yam and Butter Bean Stew

Roasted Greens Buddha Bowl

We have officially been in our new house for 5 months now; which means it’s time I stop using moving as an excuse to not add this little blog of mine. I have an even greater appreciation for living plant based after a few weeks of falling off the wagon. Dairy DESTROYS my insides and eating too much meat starts to slow me down, causes … Continue reading Roasted Greens Buddha Bowl

Roasted Chickpea Gyro

Yesterday’s post (Vegan Tzatziki) was all in preparation for this baby. This gyro is ridiculously good. Now if you are a ride and die lamb gyro fan your not going to be “fooled” into thinking this is the same thing. It’s a dish that holds it’s own and doesn’t need to be compared to anything else. Ingredients 2 cans chickpeas; rinsed 1 tbsp turmeric 1 … Continue reading Roasted Chickpea Gyro

Vegan Tzatziki

When we lived in Manchester, New Hampshire there was this gyro place ( Gyro Spot ) downtown that we would walk to more than I care to admit. Their chicken gyro is INSANE. If you are ever in Manchester GO THERE. You will not be disappointed.  Since changing our lifestyle to a plant based diet we have been searching for a way to make a satisfying vegan … Continue reading Vegan Tzatziki

Vegan Peanut Butter, Banana Muffins

It’s been far too long since I have posted on here but the good news is we have a new house with a large kitchen for me to cook in! These peanut butter, banana muffins are the perfect way to get back into things. They make a great snack or breakfast, are vegan and of course a huge hit with kids! Ingredients 2 cups flour … Continue reading Vegan Peanut Butter, Banana Muffins