Garlic Herb White Bean Dip

This is a super simple recipe to make that gives a big bunch. Perfect as an appetizer or to bring to a party. We ended up eating it for dinner! My littles LOVED this, once they ran out of things to dip in it they ate it by the spoon full!   Ingredients 2 cans cannellini or great northern beans 3 tbsp minced garlic 1 … Continue reading Garlic Herb White Bean Dip

Quadruple “C” Granola Bars

Chocolate Chips. Coconut. Chia Seeds. Craisins. These granola bars taste like the should be VERY bad for you. My kids devour them and I have to remind myself to only eat one! I prefer storing these in the freezer as the soften very quickly. Ingredients 1/3 cup cocoa powder 1/3 cup pure maple syrup 1/3 cup natural peanut butter 2 cups oats 1/2 tsp sea … Continue reading Quadruple “C” Granola Bars

Coconut Peanut Butter Granola Bars

My toddler asks for a snack approximately 137 times every hour. I won’t lie, it drives me a little bonkers. In fact I think the word “snack” may be my least favorite word in the english language. I have been searching for some yummy recipes for snack to have on hand and after looking at granola bar recipes I decided to try making my own. … Continue reading Coconut Peanut Butter Granola Bars

Vegan Dual Chocolate Chip Cookies

These cookies get devoured quickly at my house. They are very easy to make and have a great texture. I have tested them on people of all ages and none of them have been able to tell the difference between these and “normal” cookies. I will say they lack that buttery flavour my favorite non vegan chocolate chip cookies have but I love these just … Continue reading Vegan Dual Chocolate Chip Cookies

Vegan Blueberry Cheesecakes

I have been most excited to try vegan desserts, I know nothing about these so I have been trying others’ recipes to see how easy (or difficult) they are to make. I found this on the Minimalist Baker and it is delicious! CRUST 1 cup packed pitted dates 1 cup  raw almonds FILLING 1 1/2 cups  raw cashews, quick soaked* 1 large lemon, juiced (scant 1/4 … Continue reading Vegan Blueberry Cheesecakes