Vegan Pumpkin French Toast

It’s pumpkin season and I am one of those people who loves all things pumpkin! This recipe is easy and rich in flavor. My kids gobbled this down and quickly asked for seconds (or “Mo” for Eleanor). We have had it for breakfast and dinner (on different occasions but I am not above eating it twice in one day) Ingredients 8 pieces of Thick sliced … Continue reading Vegan Pumpkin French Toast

Vegan Broccoli Cheese Soup

The base for this soup is so rich with a cheesy flavor you won’t miss the actual cheese at all. When we first started this plant based journey I never imagined food could taste this good with out cheese. Even the baby loved this soup. (Any way to sneak some veggies into your kids is a big win.) Serve this with crusty bread and you … Continue reading Vegan Broccoli Cheese Soup

Corn Bread Pot Pie

If you want a recipe that will make your house smell like you have been slaving away in the kitchen for hours but really requires little work this that recipe! This is so rich in flavor with the perfect mix of savory and sweet. It took everything in me to not eat the leftovers for breakfast and wait till lunch. (But who am I kidding? … Continue reading Corn Bread Pot Pie

Red Thai Curry Noodles

We practically died and went to heaven when we ate this. So much flavor and came together in less than forty minutes. Those are my kind of recipes these days. How do you cook with two toddlers? Mom’s with more than two kids, your are the real MVPs. The best part of this recipe is you can make it as spicy (or not) as you … Continue reading Red Thai Curry Noodles

Yam and Butter Bean Stew

Fall is my favorite time of year to cook. Our summer was a record breaking  kind of hot and we are loving the crispness that has arrived the last week or so. This stew is the perfect hearty meal to end a fall day with. Full of flavor and nutrition. I love one pot stews like this because they take very little concentration. Something I … Continue reading Yam and Butter Bean Stew

Roasted Greens Buddha Bowl

We have officially been in our new house for 5 months now; which means it’s time I stop using moving as an excuse to not add this little blog of mine. I have an even greater appreciation for living plant based after a few weeks of falling off the wagon. Dairy DESTROYS my insides and eating too much meat starts to slow me down, causes … Continue reading Roasted Greens Buddha Bowl