Roasted Chickpea Gyro

Yesterday’s post (Vegan Tzatziki) was all in preparation for this baby. This gyro is ridiculously good. Now if you are a ride and die lamb gyro fan your not going to be “fooled” into thinking this is the same thing. It’s a dish that holds it’s own and doesn’t need to be compared to anything else. Ingredients 2 cans chickpeas; rinsed 1 tbsp turmeric 1 … Continue reading Roasted Chickpea Gyro

Vegan Tzatziki

When we lived in Manchester, New Hampshire there was this gyro place ( Gyro Spot ) downtown that we would walk to more than I care to admit. Their chicken gyro is INSANE. If you are ever in Manchester GO THERE. You will not be disappointed.  Since changing our lifestyle to a plant based diet we have been searching for a way to make a satisfying vegan … Continue reading Vegan Tzatziki

Vegan Pasta Primavera

Remember that time I said mexican food is my weakness…. well my other weakness is cheesy, gluttonous pasta. (oh and chocolate…. I have a lot of weaknesses…) Like I have also mentioned before, dairy and I aren’t on the greatest of terms. I still indulge but wanted to find something to satisfy the craving. Have you heard of nutritional yeast? I used it in my … Continue reading Vegan Pasta Primavera

Turmeric and Ginger Red Lentil Soup

Well it’s officially March which hopefully means SPRING is just around the corner. Hopefully this is the last hot soup I post for a while simply because it won’t be needed. Turmeric has quickly become one of my favorite spices. It adds such a savory element to vegan dishes. Not a huge fan of the say it stains my counter and babies’ faces but the … Continue reading Turmeric and Ginger Red Lentil Soup

Meatless Lentil Loaf

I have never been a fan of meatloaf. I have always found it dry and unappetizing. The only exception was my sister in laws meatloaf which is ridiculously good. Any way while searching for other vegan recipes I kept coming across lentil loafs. It had so many veggies and a ton of protein I knew I needed to make it for my family. Any way … Continue reading Meatless Lentil Loaf

Apple Cinnamon Breakfast Quinoa

Did you know quinoa makes a delicious breakfast? I love making this for a protein packed meal to start our day off right! Quinoa Fact Quinoa is a quick-cooking, gluten-free whole grain (actually a pseudo whole-grain, because it’s cooked like a whole grain but is the seed of a beet relative). Quinoa grows in a rainbow of colors, but the most commonly available are red … Continue reading Apple Cinnamon Breakfast Quinoa