Vegan Pumpkin French Toast

It’s pumpkin season and I am one of those people who loves all things pumpkin! This recipe is easy and rich in flavor. My kids gobbled this down and quickly asked for seconds (or “Mo” for Eleanor). We have had it for breakfast and dinner (on different occasions but I am not above eating it twice in one day) Ingredients 8 pieces of Thick sliced … Continue reading Vegan Pumpkin French Toast

Rice Paper “Bacon”

When Garren first told me he wanted to try a recipe for an alternative to bacon I couldn’t hide the eye roll. I love our plant based lifestyle but an alternative to bacon? Some things just can’t have a replacement! Or so I thought. When I tried this for the first I was shocked how good it is. The texture and the flavor is so … Continue reading Rice Paper “Bacon”

Vegan Broccoli Cheese Soup

The base for this soup is so rich with a cheesy flavor you won’t miss the actual cheese at all. When we first started this plant based journey I never imagined food could taste this good with out cheese. Even the baby loved this soup. (Any way to sneak some veggies into your kids is a big win.) Serve this with crusty bread and you … Continue reading Vegan Broccoli Cheese Soup

Corn Bread Pot Pie

If you want a recipe that will make your house smell like you have been slaving away in the kitchen for hours but really requires little work this that recipe! This is so rich in flavor with the perfect mix of savory and sweet. It took everything in me to not eat the leftovers for breakfast and wait till lunch. (But who am I kidding? … Continue reading Corn Bread Pot Pie

Garlic Herb White Bean Dip

This is a super simple recipe to make that gives a big bunch. Perfect as an appetizer or to bring to a party. We ended up eating it for dinner! My littles LOVED this, once they ran out of things to dip in it they ate it by the spoon full!   Ingredients 2 cans cannellini or great northern beans 3 tbsp minced garlic 1 … Continue reading Garlic Herb White Bean Dip

Red Thai Curry Noodles

We practically died and went to heaven when we ate this. So much flavor and came together in less than forty minutes. Those are my kind of recipes these days. How do you cook with two toddlers? Mom’s with more than two kids, your are the real MVPs. The best part of this recipe is you can make it as spicy (or not) as you … Continue reading Red Thai Curry Noodles