Roasted Chickpea Gyro

Yesterday’s post (Vegan Tzatziki) was all in preparation for this baby. This gyro is ridiculously good. Now if you are a ride and die lamb gyro fan your not going to be “fooled” into thinking this is the same thing. It’s a dish that holds it’s own and doesn’t need to be compared to anything else. Ingredients 2 cans chickpeas; rinsed 1 tbsp turmeric 1 … Continue reading Roasted Chickpea Gyro

Vegan Tzatziki

When we lived in Manchester, New Hampshire there was this gyro place ( Gyro Spot ) downtown that we would walk to more than I care to admit. Their chicken gyro is INSANE. If you are ever in Manchester GO THERE. You will not be disappointed.  Since changing our lifestyle to a plant based diet we have been searching for a way to make a satisfying vegan … Continue reading Vegan Tzatziki

Vegan Peanut Butter, Banana Muffins

It’s been far too long since I have posted on here but the good news is we have a new house with a large kitchen for me to cook in! These peanut butter, banana muffins are the perfect way to get back into things. They make a great snack or breakfast, are vegan and of course a huge hit with kids! Ingredients 2 cups flour … Continue reading Vegan Peanut Butter, Banana Muffins

Quadruple “C” Granola Bars

Chocolate Chips. Coconut. Chia Seeds. Craisins. These granola bars taste like the should be VERY bad for you. My kids devour them and I have to remind myself to only eat one! I prefer storing these in the freezer as the soften very quickly. Ingredients 1/3 cup cocoa powder 1/3 cup pure maple syrup 1/3 cup natural peanut butter 2 cups oats 1/2 tsp sea … Continue reading Quadruple “C” Granola Bars