This is a super simple recipe to make that gives a big bunch. Perfect as an appetizer or to bring to a party. We ended up eating it for dinner! My littles LOVED this, once they ran out of things to dip in it they ate it by the spoon full!
- 2 cans cannellini or great northern beans
- 3 tbsp minced garlic
- 1 tbsp fresh rosemary
- 1 tbsp dried thyme
- 1/4 cup olive oil
- salt and pepper
- 2 tbsp red whine vinegar
Heat the oil for a 60 seconds and then add the garlic, rosemary, and thyme. Cook until fragrant. (About 3-5 minutes)
While that cooks add the beans (if you want the dip very warm I heat the beans in the microwave for 30 -60 seconds first), red wine vinegar, salt and pepper to the blender or food processor. Add in the garlic herb oil.
And that’s it! So simple. Top with pine nuts and a drizzle of olive oil. We served ours with roasted cauliflower and breadsticks. Crostinis would be great for a party.
It will definitely be a regular for our family!