Yesterday’s post (Vegan Tzatziki) was all in preparation for this baby. This gyro is ridiculously good. Now if you are a ride and die lamb gyro fan your not going to be “fooled” into thinking this is the same thing. It’s a dish that holds it’s own and doesn’t need to be compared to anything else.
- 2 cans chickpeas; rinsed
- 1 tbsp turmeric
- 1 tbsp paprika
- 1 tsp garlic powder
- 1/2 tbsp salt
- Vegan Tzatziki
- Pita Bread
- Tomato; sliced
Preheat the oven to 400 degrees. Take the rinsed chickpeas and put them in a bowl. Add the turmeric, paprika, garlic powder, and salt. Toss until they are fully coated.
Spray a baking sheet with baking spray and put the chickpeas on in one layer. Bake for 12-15 minutes; careful to not dry them out.
Slice the tomatoes and shred the lettuce.
Put the tzatziki, tomatoes, and lettuce on the pita bread.
Add the chickpeas and enjoy.