Quadruple “C” Granola Bars

Chocolate Chips. Coconut. Chia Seeds. Craisins. These granola bars taste like the should be VERY bad for you. My kids devour them and I have to remind myself to only eat one! I prefer storing these in the freezer as the soften very quickly. Ingredients 1/3 cup cocoa powder 1/3 cup pure maple syrup 1/3 cup natural peanut butter 2 cups oats 1/2 tsp sea … Continue reading Quadruple “C” Granola Bars

Vegan Pasta Primavera

Remember that time I said mexican food is my weakness…. well my other weakness is cheesy, gluttonous pasta. (oh and chocolate…. I have a lot of weaknesses…) Like I have also mentioned before, dairy and I aren’t on the greatest of terms. I still indulge but wanted to find something to satisfy the craving. Have you heard of nutritional yeast? I used it in my … Continue reading Vegan Pasta Primavera

Turmeric and Ginger Red Lentil Soup

Well it’s officially March which hopefully means SPRING is just around the corner. Hopefully this is the last hot soup I post for a while simply because it won’t be needed. Turmeric has quickly become one of my favorite spices. It adds such a savory element to vegan dishes. Not a huge fan of the say it stains my counter and babies’ faces but the … Continue reading Turmeric and Ginger Red Lentil Soup