This recipe is vegetarian, packed full of flavor, and so delicious! I found the original recipe over at Damn Delicious!
- 1 cup quinoa, prepared according to package
- 1 (10 oz) can mild enchilada sauce
- 1 (4.5 oz) can mild green chilis
- 1/2 cup frozen corn
- 1/2 cup black beans
- 3 tbsp fresh cilantro
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1.5 cups mexican style shredded cheese
- 1 avocado, diced
- 1 roma tomato, diced
- 2 green onions, sliced
Preheat oven to 375 degrees and lightly coat a 2 qt baking dish with cooking spray. In a large bowl combine the quinoa, enchilada sauce, green chilies, corn, black beans, cilantro, cumin, and chili powder; season with salt and pepper. Stir in half of the cheese.
Place into baking dish and cover with remaining cheese. Bake for 15 minutes until bubbly and cheese is melted. Top with green onions, avocado, and tomatoes.
Serve and enjoy!