Vegan Breakfast Burritos

We love a good breakfast burrito and since we have been experimenting with tofu we were excited to try it out as an egg substitute. The texture was perfect and and the flavors came together so well in this burrito. It’s also another perfect quick and easy meal to whip up.


  • 6 white mushrooms; sliced
  • 1 tbsp minced garlic
  • 1 red bell pepper; sliced
  • 1/2 an onion diced
  • 1 package extra firm tofu; crumbled
  • 2 scallions chopped
  • 1/2 tsp of  cumin, chili powder, salt, pepper, garlic powder and turmeric mixed with 3 tsp of water.
  • lime juice
  • 1 can refried beans (vegetarian)
  • sliced avocado
  • fresh cilantro
  • 1 roma tomato; diced
  • wraps of choice

Heat a skillet over medium heat. Add the garlic, onion, red bell pepper, and mushrooms. Cook for 6-8 minutes until vegetables are soft.


Add the crumbled tofu and spice mixture. Stir well to fully mix and cook until completely heated through.


Heat the refried beans and then spread on the wrap. Add the tofu mixture, avocado, tomatoes, green onions, and cilantro. img_1540

Wrap up and enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s