Quinoa Enchilada Bake

This recipe is vegetarian, packed full of flavor, and so delicious! I found the original recipe over at Damn Delicious! Ingredients 1 cup quinoa, prepared according to package 1  (10 oz) can mild enchilada sauce 1 (4.5 oz) can mild green chilis 1/2 cup frozen corn 1/2 cup black beans 3 tbsp fresh cilantro 1/2 tsp cumin 1/2 tsp chili powder 1.5 cups mexican style … Continue reading Quinoa Enchilada Bake

Vegan Breakfast Burritos

We love a good breakfast burrito and since we have been experimenting with tofu we were excited to try it out as an egg substitute. The texture was perfect and and the flavors came together so well in this burrito. It’s also another perfect quick and easy meal to whip up. Ingredients 6 white mushrooms; sliced 1 tbsp minced garlic 1 red bell pepper; sliced … Continue reading Vegan Breakfast Burritos

Vegan Black Bean and Corn Tacos

Mexican cuisine is probably our favorite kind of food; I decided to dedicate this week to to two amazing vegan and one vegetarian mexican dishes. These tacos take 15 minutes tops to put together and are ridiculously good. They are incredibly filling so you won’t miss the meat. Ingredients 1 can (16 oz) Black Beans 1.5 cups corn 1 tbsp minced garlic 1 can (4 … Continue reading Vegan Black Bean and Corn Tacos

Peanut Tofu Buddha Bowl

I had never tried tofu before making the Tofu Fried Rice, but once we realized how good it could be we looked for other recipes using it. We love the fried rice but we SERIOUSLY love this. Fairly easy to make, packed with protein, and so delicious. Blair kept asking for “more tofu”. Ingredients 2 cups cooked brown rice 1 cup shredded carrots Spinach leaves 2 … Continue reading Peanut Tofu Buddha Bowl

Vegan Mac and Cheese

This recipe is so creamy and tastes delicious! Blair couldn’t tell the difference and it’s a great way to sneak in some veggies to those stubborn toddlers. I found the recipe over at Vegan Yumminess and it’s a winner in my book. The key is the nutritional yeast to give it that “cheesy” flavour. Ingredients 2.5 cups dried macaroni noodles (cooked according to packaging) 1 … Continue reading Vegan Mac and Cheese

Vegan Lemon Chickpea Soup

This might be my new favorite soup and is the perfect alternative for chicken noodle. The freshness the lemon offers and the savory herbs pair so well together. This is a perfect example on how you don’t need to sacrifice taste to eat a plant based lifestyle. Ingredients 1 tbsp olive oil 1/2 yellow onion; chopped 2 carrots; peeled and diced 1 zucchini; halved and … Continue reading Vegan Lemon Chickpea Soup