Vegan Italian Orzo Soup

I have never made orzo before but when I saw this recipe on Gimmie Some Oven I knew I needed to try it. As usual I adapted it to fit our family (or rather pantry) and I love how turned out. Blair said, “This is yummy,” so it was a winner all the way around. Ingredients 2 tbsp olive oil 2 Carrots peeled and diced … Continue reading Vegan Italian Orzo Soup

Vegetarian Enchilada Soup

If you are anything like us, you ate way to much yesterday and are desperately in need of something light. Thankfully light doesn’t have to be bland. This soup basically tastes like you blended up a garden, in the best possible way. It’s not vegan but is vegetarian! We have a blendtec so you can make (and heat) the soup right in there. If you … Continue reading Vegetarian Enchilada Soup

Beefless Portobello Mushroom Stew

Stop what you are doing and MAKE THIS TONIGHT! This is by far my favorite thing I have made since starting our plant based adventure. This stew (found at the Connoisseurus Vegan) is so decadent and rich with savory flavor. The leftovers did not last long.  I can’t wait to make this again. Ingredients 2 tbsp olive oil 1 pound portobello mushrooms, chopped into large … Continue reading Beefless Portobello Mushroom Stew