Vegan Dual Chocolate Chip Cookies

These cookies get devoured quickly at my house. They are very easy to make and have a great texture. I have tested them on people of all ages and none of them have been able to tell the difference between these and “normal” cookies. I will say they lack that buttery flavour my favorite non vegan chocolate chip cookies have but I love these just … Continue reading Vegan Dual Chocolate Chip Cookies

Vegan Tostada

I decided to start a new series on the blog with Quick and Easy meals. I am a huge planner and love to cook so I often have somewhat elaborate meals planned throughout the week. Then reality hits me. My baby cries when I put her down and my two year old is screaming, “Let it Go” for the millionth time and the last thing … Continue reading Vegan Tostada

Vegan Blueberry Cheesecakes

I have been most excited to try vegan desserts, I know nothing about these so I have been trying others’ recipes to see how easy (or difficult) they are to make. I found this on the Minimalist Baker and it is delicious! CRUST 1 cup packed pitted dates 1 cup  raw almonds FILLING 1 1/2 cups  raw cashews, quick soaked* 1 large lemon, juiced (scant 1/4 … Continue reading Vegan Blueberry Cheesecakes

Vegan Red Thai Curry

We have been loving curries recently. My daughter and I are big babies when it comes to anything spicy so I tweak my curries to be more sweet and savory opposed to spicy and sweet. This is a favorite so I hope you enjoy it! Be sure to check out the vegan naan bread recipe I posted earlier this week. It goes perfectly with this … Continue reading Vegan Red Thai Curry

Easy Vegan Naan Bread

When it comes to eating curry I don’t think there is anything better than warm naan bread on the side. I have always been lazy and just bought some at the store but decided to try my hand at making my own. I tried a few different recipes and ended up adapting/combining quite a few of them to make this vegan version. Blair and I … Continue reading Easy Vegan Naan Bread