Roasted Greens Buddha Bowl

We have officially been in our new house for 5 months now; which means it’s time I stop using moving as an excuse to not add this little blog of mine. I have an even greater appreciation for living plant based after a few weeks of falling off the wagon. Dairy DESTROYS my insides and eating too much meat starts to slow me down, causes … Continue reading Roasted Greens Buddha Bowl

Roasted Chickpea Gyro

Yesterday’s post (Vegan Tzatziki) was all in preparation for this baby. This gyro is ridiculously good. Now if you are a ride and die lamb gyro fan your not going to be “fooled” into thinking this is the same thing. It’s a dish that holds it’s own and doesn’t need to be compared to anything else. Ingredients 2 cans chickpeas; rinsed 1 tbsp turmeric 1 … Continue reading Roasted Chickpea Gyro

Vegan Tzatziki

When we lived in Manchester, New Hampshire there was this gyro place ( Gyro Spot ) downtown that we would walk to more than I care to admit. Their chicken gyro is INSANE. If you are ever in Manchester GO THERE. You will not be disappointed.  Since changing our lifestyle to a plant based diet we have been searching for a way to make a satisfying vegan … Continue reading Vegan Tzatziki

Vegan Peanut Butter, Banana Muffins

It’s been far too long since I have posted on here but the good news is we have a new house with a large kitchen for me to cook in! These peanut butter, banana muffins are the perfect way to get back into things. They make a great snack or breakfast, are vegan and of course a huge hit with kids! Ingredients 2 cups flour … Continue reading Vegan Peanut Butter, Banana Muffins